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The Vitória Mar dining room at the end of the day, tables laid, the sea beyond.

Vitória Mar

The house

Right across from the beach at Vila Praia de Âncora.

Portuguese cooking by the sea

Vitória Mar sits right across from the beach at Vila Praia de Âncora. We serve fish from the harbour auction, shellfish from our own tank, salt cod and Barrosã beef, in a glass-walled room looking out to the sea and the hills.

A table by the window with a prawn skewer, potatoes and vegetables, the beach beyond.
Tables laid on the glass-walled terrace, facing the beach, the sea and the hills.

The room

A glass-walled room over the beach

Whether you come for lunch or dinner, the sea is right in front of you. In the evening we light the lamps and, in winter, the stove. On clear days you can watch the sun set over the sea.

Whole sea bass on crushed ice in the display, with a lobster behind.
Glass tank with live lobsters and crabs on pebbles.

The catch and the tank

Our fish comes from the local harbour

Our fish comes from the Vila Praia de Âncora harbour auction and is laid out on ice in the dining room. In our tank we keep live lobster and crab.

A pot of shellfish with the lid open, served in the dining room.

The kitchen

Traditional Portuguese cooking

Salt cod with cornbread crumbs, seafood rice, octopus à lagareiro, Barrosã veal steak. Many dishes are served in the pot or on a platter, for two.

See the menu

Camino de Santiago

On the Portuguese Coastal Camino

We stamp pilgrim passports. If you are walking to Santiago, stop by.

Vila Praia de Âncora is on the Portuguese Coastal Camino, between Viana do Castelo and Caminha.

The front of Vitória Mar with its parasols and the terrace with tables laid.

Where we are

Across from the beach

Avenida Dr. Luís Ramos Pereira, 100
4910-547 Vila Praia de Âncora

Open in maps Opening hours and contact

Groups and celebrations

For groups and celebrations

We welcome groups for family lunches and celebrations. Give us a call to arrange it.

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